Perkins School for the Blind Operational Redesign of Food and Medicine Services

The Field Lab partnered with Perkins School for the Blind to evaluate options for redesigning key operational systems serving residential students.

Project Partner

Perkins School for the Blind

Project Summary

Students analyzed financial and operational structures related to food and medical service delivery to improve service quality while maintaining fiscal discipline.

Areas of Focus

The team examined process redesign options, cost modeling, budget impacts, and service efficiency improvements.

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